Winter Drinks That Would Warm Your Heart!


When it’s cool down outside we get so excited to make our favorite hot drinks and snuggle up in a cozy blanket inside!

You too? Well then, you’ll love these warming winter drinks!

Nutella Hot Chocolate


  • 4 cups milk
  • 2 tablespoons Nutella
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • Marshmallows (optional)
  • Crushed hazelnuts (optional)
  • Chocolate chips (optional)
  • Extra Nutella (optional)


  • Heat the milk in a medium sized saucepan on medium-high heat until beginning to warm and steam.
  • Add the spread, cocoa powder and sugar, and whisk until dissolved and combined.
  • Bring to a gentle simmer while stirring, and take off heat.
  • Serve with your desired toppings.

Chai Latte


  • 2 cinnamon sticks, broken into pieces
  • 2 teaspoons whole black peppercorns
  • 10 whole cloves
  • 6 green cardamom pods, cracked
  • 4 cups water
  • 1 piece fresh ginger, thinly sliced
  • 2 tablespoons loose-leaf black tea
  • 1/2 cup sweetener, such as brown sugar, honey, or maple syrup (optional)
  • 3 cups cold whole milk, coconut milk, or other non-dairy milk


  • Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes.
  • Add the water and ginger and bring to a simmer. Simmer for 5 minutes.
  • Remove from the heat and add the loose-leaf tea or tea bags. Cover and steep for 10 minutes.
  • While the tea is still warm, add the sweetener and stir until combined or dissolved.
  • Strain the tea through a fine-mesh strainer into a pitcher or teapot. Discard the spices and tea leaves. Store in the refrigerator for future use, or keep it warm while you froth the milk.
  • For whole milk, froth the milk by shaking it in a jar or by whisking it vigorously over medium-high heat. For non-dairy milks, use an immersion blender to froth before heating.
  • Heat the frothed milk in a small saucepan over low heat until warm.
  • Pour 3/4 cup of the warm tea base into each mug. Add 1/2 cup of warmed milk and stir to combine. Top with a heaping spoonful of milk froth.

Apple Cider


  • 10 large apples, quartered
  • 1/2 orange, halved
  • 4 cinnamon sticks
  • 1 tsp. cloves
  • 1 tsp. whole allspice
  • 1 whole nutmeg
  • 1/2 c. packed brown sugar


  • In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar.
  • Cover with water by at least 2 inches. Bring to a boil, then reduce heat and simmer, covered, 2 hours.
  • Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more.
  • Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids.
  • Serve apple cider warm.

Hot Pumpkin Spice


  • 2 cups milk
  • 1 1/2 cups pumpkin puree
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons pumpkin spice
  • whipped cream – for topping


  • In a small saucepan, heat the milk, pumpkin puree, brown sugar and pumpkin spice on medium heat, until it is just about to boil, stirring frequently.
  • Pour into cups and top with whipped cream and a sprinkle of additional pumpkin spice.

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